Cobia Fish Recipes Fillets

cobia fish recipes fillets
grilled cobia

Jeremy Hanlon Cobia Recipe Video

Chesapeake Bay Fishing Techniques Cobia

Cobia are among the biggest game fish in the United States. Cobia are highly sought after when they migrate to the Chesapeake waters; Chesapeake Bay. Every spring, many of these beautiful fish end up in the lower Chesapeake Bay, offering a challenge for fishermen of Virginia.

Cobia is a striking fish with side stripes, large fins pectoral and a deeply forked tail. Fish have a brown back with a black band along the lateral line and white below. They have a large head and mouth, and are very aggressive. Although most fish are 15-30 pounds can weigh 100 pounds or more and get closer to 6 foot in length.

Cobia fishermen use a variety of clothing and gear, according to the type of fishing. Some fishermen can choose light clothing, while others wear heavier shirts. For tackle, most cobia fishermen use light tackle or lures, fishermen using spinning equipment or bait casting in the range of 20-30 pounds.

Other situations such as chumming need similar or slightly heavier conventional reels. Because size cobia and blistering runs, dredge sweet and fresh, a line that is strong is essential.

The fishermen use live bait for cobia, including croaker, perch, menhaden, mullet, eel, shrimp, crabs and other bait. The best baits vary by season, location, availability and personal preference. Some fishermen using live bait to deal with local shops, while others choose to make your own with the hawks, lines and hooks, seine nets or traps.

Instead of fishing with bait, lures, some Cobia anglers prefer although fish have a reputation for being picky about them. Often, fishermen are on the surface after a cobia decoy, but refuse to bite. Some basic lures, presented correctly sometimes induce a strike of a fish-not otherwise involved.

This including surface poppers, soft body and realistic models of other lures. The action and the presentation of lures can be critical, with experience to be a major asset for fishermen. As with rods and reels, lures and fishing gear on the need to be built for strong withstand the stresses of these fish brutal.

Fly fishing in salt water also target cobia in the lower Chesapeake. Fly Wheel for fish crossing the surface, the orientation of the structure or attracted by CHUM spots. rods and reels should be of high quality water version salt capable to resist the powerful cobia run. saltwater flies that imitate baitfish premises are often the best option.

Anglers who catch cobia should choose to release fish unharmed, or that the table of the harvest. fish caught are kept on ice and cleaned as soon as possible. Cobia flesh is white and flaky and taste very sweet.

A large fish steaks will give just enough to feed several families. Fortunately, cobia is easy to fillet and meat freezes well. cobia fillets are easily adaptable to most recipes that call for a white fish, mild flavor.

Although some fishermen choose Cobia collecting table, many are released. Capture and release of fishermen like to see a fish swim trophy unharmed and often commemorate the capture of the purchase “State of the art Work of fish” or other collectible items.

About the Author

The author is an outdoor enthusiast and writes for several outdoor websites including Virginia Beach VA, Hampton Roads Virginia and Virginia Saltwater Fishing.


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