Homemade Chicken Soup Recipes
homemade chicken Soup Recipes
Cajun Chefs Make The Worlds Best Gumbo And Now You Can Too With These Cooking Tips And Recipes
Louisiana is famous for fantastic food and nothing is more popular than the gumbo recipes created by the state’s talented chefs. The wonderful dishes prepared by real Cajuns from the Bayou country are world renown for delicious flavors and millions of diners seek out their food and recipes every year. But the most talked about and sought after dish and surely the most revered is the world famous Louisiana gumbo.
It is quite natural for accomplished chefs to experiment and create new and exciting versions of Louisiana’s most famous food. Although most recipes are simple and rustic, new techniques can be employed to greatly improve the intensity of flavors and bring color and beauty to a Cajun soup that has long been known for it’s mouth watering taste.
Many brilliant chefs have tweaked and modified old traditional recipes to enhance the taste and to add interesting and creative flavors. Their intent is not to significantly change the structure or core elements of the dish but only to improve upon what is already a nearly perfect food. Many have succeeded in this endeavor.
Then there are other chefs who refuse to change the old traditional recipes in any way and choose to prepare only those that are in keeping with the simple and unsophisticated nature of gumbo. Of course this is perfectly appropriate.
But the thing that is so great about a chef’s approach is that those who are really good at their work will always try to push the limits on cooking techniques or try different ingredients that can add excitement and depth to a dish with a history as old as the Louisiana Purchase. The result is intensely delicious flavors that are deep, rich and nearly intoxicating.
For example pushing the limit on getting the roux really dark without burning is a technique some use to extract the most intensity from the ingredients. A light colored and dainty roux is easy to make but makes a gumbo that falls far short of it’s potential. When making a chicken gumbo, frying the chicken before adding it to the pot adds another level of flavor. Thoughtful and daring chefs will take this extra step to bring chicken gumbo to the pinnacle of flavor.
Most authentic seafood and poultry gumbo varieties will have a smoked meat added. Your talented chefs will use real Cajun andouille and not a run of the mill smoked sausage. Andouille is a Louisiana style sausage that uses lean chunks of pork, has lots of great seasonings and is smoked long and slow using a real smokehouse.
Others will experiment with adding different ingredients that create interesting textures and flavors without significantly changing the essence or attributes that define gumbo. An excellent technique employed by experienced chefs is the use of a flavorful stock made in advance and this becomes the primary liquid base for the gumbo. This approach contributes significantly to the flavor and character of the dish and is an excellent method used to make a really outstanding example of Louisiana’s most famous food. This is a simple technique that anyone can practice at home to make gumbo recipes that will rival a Chef’s best dish.
Here is a recipe for homemade chicken stock that will make your Cajun soup better than ever. This recipe is not only for gumbo and can be used in any recipe requiring stock. This is nothing like canned stock and is so much better it will make the commercial versions seem outdated. It will freeze well and stay fresh for many months.
Homemade Chicken Stock Recipe
Ingredients
*In a large pot add 3-4 quarts of water.
*2 pounds Chicken parts like legs, thighs, wings etc. Or one whole chicken. Raw not cooked.
*Two onions quartered.
*4 stalks of celery quartered
*3 carrots quartered
*4 cloves garlic
*1 teaspoons Tony Chachere’s Original Creole Seasoning (or 3/4 teaspoon salt, 1/4 teaspoon black pepper and 1/8 teaspoons cayenne)
*3 bay leaves
*2 sprigs fresh thyme or 1 teaspoon dried thyme
*4 whole peppercorns
*2 cups white cooking wine (optional)
*1 cup smoked sausage
Directions
Bring this to a boil then turn heat to low, cover and allow to cook for about 2-3 hours. Longer is better because it takes some time to extract the full flavors from the bones. This is another secret to fabulous gumbos. Extracting that wonderful flavor from the bones adds more richness and great depth while boosting the character of your gumbo.
Of all the secrets and techniques learned over the years this is one of the most important. Take the time to make this wonderful broth. You can make it ahead of time and refrigerate. Store it in your freezer and it will keep for months. At any given time you can have several containers of frozen stock just waiting for your next culinary creation.
One more tip. To really intensify and electrify the flavor of your Cajun soup add some smoked meat to your list of ingredients. Don’t have smoked meat? Then go any barbecue restaurant and buy a smoked chicken without the sauce.
About the Author
Free Gumbo Recipes at www.GumboCooking.com
Gene Gautro is a Louisiana native and learned to cook Cajun from his mother and grandmother. He is a gumbo cooking devotee and happily shares his recipes and cooking knowledge with anyone interested in cooking Louisiana’s most famous dish. Gene maintains a web site with free gumbo recipes and cooking instructions for making authentic Louisiana gumbo.
Free Gumbo Recipes at www.GumboCooking.com
Homemade Chicken Noodle soup made easy?
I love to cook all kinds of different things but one thing I have never attempted to make was homemade soup( I have 5 kids,…the kind in a can is SO convienent!!) I love chicken noodle and would like to find a SIMPLE kid friendly recipe. ALSO if you guys know of any other kid-approved simple soup recipes let me know!! Thanks!
Soup is probably one of the easiest dishes you can create on your own.
For example, a basic chicken noodle soup would be as follows:
Chicken, diced.
Noodles, pre-cooked.
Chicken broth.
Salt and pepper to taste.
Saute the diced chicken. Add chicken broth (water works, as does chicken bouillion, if you don’t have broth/stock.) Add noodles. Season with salt and pepper. Eat. 
Stew, for example, is nothing more than soup with a thick liquid. The question is… What kinds of soups would you want to make?
Feel free to contact me via my profile on here, if you’d like.
Homemade Chicken Noodle Soup Recipe : Simmer Chicken Noodle Soup
|
|
Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black $70.00 Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, easy to use, cooks up to 70% faster than conventional methods and cooks healthier, too. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can”t boil away. Foods stay moist and flavors stay true. Features variable pressure and temperatu… |
|
|
Proctor Silex 33015 1-1/2-Quart Round Slow Cooker $10.19 Dishwasher safe crock and glass lid Keep warm setting Removable crock 1. 5 quart capacity… |
|
|
Vitamix 1363 CIA Professional Series, Platinum $498.95 This incredible multi-tasking counter top blender is the ultimate in chopping, dicing, pureeing, blending, mixing, whipping, and grinding everything from whole fruits and vegetables, spices, cheese, meats, coffee beans, ice, and even frozen foods. It features a powerful 2+ peak horsepower commercial-grade motor with blade speeds of up to 240 miles per hour and is perfect for your business or home … |
|
|
The Smithfield Cookbook: Continuing Traditions $34.00 Continuing Traditions celebrates over 500 years of food and dining traditions from Smithfield and Isle of Wight County, Virginia. These unique cuisine blends world-renowned Smithfield ham and pork, a rich seafood heritage, locally raised foods, and the culinary influences of the many people who have called this area home. This cookbook is a companion to the original Smithfield Cookbook published… |
|
|
Delicae Gourmet England Clam Chowder, 9.0-Ounce Boxes (Pack of 3) $19.95 For quick and easy gourmet cooking in your own kitchen, look no further than the award winning line of Delicaé Gourmet specialties! âFlorida Freshâ from the orchards and gardens of their country estate, only the finest fruits and vegetables, cheeses, herbs and spices are used to create these superb all natural products. Delicaé Gourmet is introducing Delicaé Pantry all natural g… |
|
|
Delicae Gourmet Mexican Fiesta Tortilla, 11.5-Ounce Boxes (Pack of 3) $19.95 For quick and easy gourmet cooking in your own kitchen, look no further than the award winning line of Delicaé Gourmet specialties! âFlorida Freshâ from the orchards and gardens of their country estate, only the finest fruits and vegetables, cheeses, herbs and spices are used to create these superb all natural products. Delicaé Gourmet is introducing Delicaé Pantry all natural g… |
|
|
The Soup and Sandwich Cookbook bs Carol Truax – Copyright 1973 $5.95 The Soup and Sandwich Cookbook bs Carol Truax – Copyright 1973… |
|
|
Soup – 24W x 15H – Peel and Stick Wall Decal by Wallmonkeys $30.99 WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won’t damage your paint or l… |
|
|
Photo Jigsaw Puzzle of Mrs Beeton cookery book – soups from Lebrecht Music a Arts Photo Library $24.99 Photo Puzzle, Mrs Beeton cookery book – soups. Mrs Beeton s cookery book – soups (from 1 – 10) Mutton Broth, Pot -au – feu, Tomato soup, Kidney soup, Consomme a la Celestine, Consomme a la Royale, Bonne Femme, Hollandaise, Consomme a la Julienne, Consome a la Brunoise. New edition of the famous cookery book, first published 1861. Isabella Mary Beeton, English author, 12 March 1836 – 6 February 186… |
|
|
Photo Jigsaw Puzzle of Mrs Beeton cookery book – soups from Lebrecht Music a Arts Photo Library $24.99 Photo Puzzle, Mrs Beeton cookery book – soups. Mrs Beeton s cookery book – soups (from 1 – 10) Mutton Broth, Pot -au – feu, Tomato soup, Kidney soup, Consomme a la Celestine, Consomme a la Royale, Bonne Femme, Hollandaise, Consomme a la Julienne, Consome a la Brunoise. New edition of the famous cookery book, first published 1861. Isabella Mary Beeton, English author, 12 March 1836 – 6 February 186… |
|
|
Macgourmet Deluxe [Old Version] $49.99 Easily create, build and share your recipe collect… |
|
|
Campbells All American Recipes (PC CD Jewel Case) $7.99 Chances are when you eat a bowl of soup its a bowl of Campbells soup. Now whipping something up from what you have around the kitchen has never been so easy or so much fun. Campbell’s All American Recipes is a complete cookbook with Recipes for appetizers, snacks and main dishes, stews, sauces and desserts that are delicious and easy to make on the run! It also includes preparation and cooking tim… |
|
|
Best Foods Macaroni 225g Free Shipping $26.99 … |
|
|
Julia Child – The French Chef $17.77 JULIA CHILD:FRENCH CHEF VOL 1 – DVD Movie… |
|
|
Julia & Jacques Cooking At Home $24.35 Culinary masters Julia Child and Jacques Pepin demonstrate their craft and camaraderie in this fun and tasty PBS series. Join the pair as they make a variety of delicious home-cooked dishes and show off their wildly entertaining food preparation techniques. Standard; Soundtrack: English. 22 episodes on 4 discs. 7 1/4 hrs…. |
Delicious Diets thanks you for visiting our site. We strive to bring you the best healthy dietary information available on the web.
“The greatest wealth is health.”
~Virgil
[...] Homemade Chicken Soup Recipes | DеƖісіουѕ Diets [...]