Delicious Diets

pasta recipes

The final recipe for pasta

Everybody loves pasta. Part of the appeal of pasta is its versatility and variety. Go a tomato-based pasta recipe Ravioli with Alfredo fettuccini, a variety of pasta recipes, you'll feel like it was immediately transported to Italy.

Pasta has existed for centuries. This is not only a favorite throughout Italy, but a staple around the world as well. Italian pasta in means simply "mass". It is composed of a combination of wheat flour or semolina and water. People like to eat pasta because it is full of nutrients, is itself almost free of fat and low in calories.

Pasta is a food that is always at home, because it is easy to do, not too expensive and a flexible flat placed on a table. With more than 350 types of pasta dough around and revenue even more available, you can use a different pasta dish for literally every day of the year. Pasta is loved by young and old and is the ideal food for all occasions.

Fast, Easy Pasta Recipes and delicious foods are the ideal accommodation. Here are some quick recipes for busy people who love food tasty.

Fettuccine Alfredo, 15 minutes CREAMY

Ingredients

8 ounces cream cheese, cubed

3 / 4 cup grated Parmesan cheese

1 stick butter, softened

1 / 2 cup heavy cream

8 oz fettuccine, cooked and drained

1 / 8 tsp. fresh grated nutmeg

Instructions

In a large saucepan, combine cream cheese, Parmesan, butter and cream. Heat, stirring, until smooth. Add cooked fettuccine hot, and mix to coat. Serve immediately, sprinkled with nutmeg.

AMATEUR LASAGNA

Ingredients

10 oz spinach frozen

60 oz spaghetti sauce, two bottles of 30 oz

2 cups ricotta cheese, part skim milk

cheese mozzarella cheese 1 1 / 2 cups part skim milk cheese

1 egg beaten

8 oz lasagna noodles

1 / 8 c. to tea. pepper

1 / 2 CC. oregano, optional

1 / 2 c.. basil, optional

1 / 2 cup vegetable juice cocktail

1 / 2 cup water

* Spaghetti sauce is available in a 30 oz jar and also in small. For this recipe pasta, I use about 1-1/2 to 2 jars Ragu sauce in the container 30 oz

Instructions

1. Thaw spinach and squeeze.

2. In a large bowl mix the two cheeses, beaten eggs, black

pepper, oregano and basil. Add spinach thawed and mixed well.

3. Use a container of 13 x 9 inches. Put a small amount of sauce on the bottom

and spread lightly to cover bottom. This keeps the lasagna from sticking during cooking and allows you to easily remove portions carefully.

4. Place third uncooked noodles, one third of the sauce

and third of the cheese mixture and spinach. Make 3 layers this way, ending with sauce.

5. Mix water and vegetable juice cocktail or tomato juice.

Pour this carefully over the edges of the pan, stirring gently dough with a spatula to get the liquid evenly distributed. Sprinkle with Parmesan bread crumbs if desired.

6. Cover with foil. Bake at 350 degrees for 1 hour to 1 and

1 / 4 hours. Remove foil and cook for a few minutes more, until browned and bubbly.

7. Let stand for at least 15 minutes before serving. This lasagna can

be cut with a flat spatula edge parts and removed from the portion size.

Penne with vodka and spicy tomato cream

Ingredients

1 / 4 C extra virgin olive oil

4 cloves garlic – minced

1 / 2 t crushed red pepper – Or to taste

Sea salt

28 oz tomato puree

1 pound penne

2 tablespoons vodka

1 c heavy cream

1 / 4 C fresh parsley – chopped

Instructions

In a heated pan large enough to hold the pasta later, combine oil, garlic, crushed red pepper and a pinch of salt, stirring to coat with oil. Cook medium heat until the garlic is just, but not golden brown, 2 to 3 minutes. If you use canned whole tomatoes, place a plant food in the pan and puree the tomatoes directly from them. Crushed tomatoes can be added directly. Mix well and simmer, uncovered, until the sauce begins to thicken, about 15 minutes. Adjust seasoning.

Meanwhile, in a large saucepan, Boil 6 quarts gallon of water to boil. Add 3 tablespoons of salt and the penne, stirring to prevent sticking. Cook until what tender but still firm to the bite. Drain.

Add the drained pasta to skillet with tomato sauce. Toss. Add vodka, stir again, then add cream and mix. Cover, reduce heat to simmer for 1 or 2 minutes to allow the dough to absorb the sauce. Add parsley and mix again. Transfer to shallow warm soup bowls and serve immediately. (Traditionally, cheese is not served with this dish.)

Whether you are planning a dinner or simply want to spend a pleasant evening at home with your family, impress your family and your friends with these easy recipes, fresh pasta that you can whip a few minutes.

About the Author

Articles courtesy of the cooking site Pasta Recipes

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