Delicious Diets

Vegetarian Recipes soups

What is a good recipe for a vegetarian soup?

My family is vegetarian and now I have an inexplicable fear for soup. What is a recipe for vegetable right? Thank you:]

Ingredients 2 T olive oil or butter 2 onions, finely chopped 3 sheets bay salt water 2 Q 2 pounds potatoes, peeled pepper 2 T chopped parsley Instructions Sauté onion and bay leaves in oil or butter over medium heat. Peel the potatoes and cut into thin slices. Add onions, download to intense heat, and cook about 10 minutes. The onion is golden and the mixture begins to stick to the bottom of the pan. Add salt and 1 c of water, scraping the bottom of the pan. Add water remaining and make the soup to a boil. Reduce heat, cover partially and simmer for about 30 minutes, until the potatoes are cooked. Remove bay leaves and season the soup with salt, pepper and parsley. Optionally, you can put all or part of the soup in a blender or food processor for a smoother, heavier orders in 2 T unsalted butter ¾ lb. leeks, washed and sliced (white and green) £ 1 ½ potato slices or diced (peeling optional) 2 c vegetable stock or water salt 2 1 cup milk ½ cup black pepper Directions T chopped parsley Sauté leeks in butter over medium heat until limp, about 8-10 minutes. Add potato and broth, bring to a boil, reduce heat, partially cover and simmer, stirring occasionally, until potatoes are completely soft, about 30 minutes. If this is not enough liquid, add more broth, water or milk, ½ c * at a time. Add 2 cups milk, salt and pepper and simmer for 10 minutes. You can serve the soup as it or to all or part of the soup in a blender or food processor for a smoother, heavier soup. Garnish with additional pepper and parsley and serve.

Vegetable Noodle Soup – Part 1 of 2

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